2011/07/07
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Menu |
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Potatoes soup Berlin - style with spicy sausages
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4,10
€ |
| Fish
soup " Genovese" with mussels , shrimps, tomatoes, herbs and garlic |
|
4,10
€ |
| Home
-made
"Eisbeinsülze" jelly made from cooked porg - leg and vegetables with Sauce Remoulade and fried potatoes |
7,50 €
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Baked pottato with herbcurd and smoked jack - salmon
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7,50
€ |
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Labskaus "Capt'n Schillow" ; brisket of
beef, fried egg, pikled cucumber,
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9,50
€ |
| "Eisbein " cooked pork - leg served
with pickled cabbage, mashed pees and potatoes ( only in the Winter - Time ) |
8,50 €
|
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With spinach and ewe's milk cheese filled
Crêpe garnished
with a small bouquet of frsh garden salads |
|
7,50
€ |
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Mixed salad with marinated turkeybreastripes
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9,50
€ |
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Mixed salad with ewe's milk cheese |
|
7,60 € |
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Marinated roast herring with fried potatoes
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9,50
€ |
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"Havelzander" - pike-perch potatoe -
crusted with horse - radishsauce
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14,50
€ |
| "Rinderroulade"
beef round filed with pickled cucumbers, bacon and onions,
served with red cabbage and mashed potatoes |
11,50
€ |
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Grilled Dorade with baked potato and salad
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14,50
€ |
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"Matie"; young herring fillets on home-made sauce with salad and fried potatoes
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9,50
€ |
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Fishplate;
grilled filets of pike-perch and salmon with cream leek and herb potatoes
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13,50
€ |
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"Rote Grütze" Berlin - style Wildberries
puree with vanillasauce |
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4,30
€ |
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Please pay attention
to our every
day new lunch - and dinner menu
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